Wine category


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Pinot Nero - 2013 - Refinement and elegance

Published in Cheese matching

DESCRIPTION OF WINE: The smell of violet and peony is blended with hints of strawberries, grass of the fields and a memory of vanilla. Pleasant and balanced sip with peped note in closing.

GRAPES: Pinot Noir

WINE COLOUR: A clear and shiny red like the gemstone of ruby.

ALCOHOLIC GRADE: On average 14%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: we suggest to drink it with roasted meats, braised meat with mushrooms, lamb meat and fillet of beet tops. It tastes good with cured pork meats and fresh cheese or aged cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

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Pinot Nero - 2013 - Refinement and elegance

Published in Meat matching

DESCRIPTION OF WINE: The smell of violet and peony is blended with hints of strawberries, grass of the fields and a memory of vanilla. Pleasant and balanced sip with peped note in closing.

GRAPES: Pinot Noir

WINE COLOUR: A clear and shiny red like the gemstone of ruby.

ALCOHOLIC GRADE: On average 14%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: we suggest to drink it with roasted meats, braised meat with mushrooms, lamb meat and fillet of beet tops. It tastes good with cured pork meats and fresh cheese or aged cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Pinot Nero - 2014 - Refinement and elegance

Published in Red wine

DESCRIPTION OF WINE: The smell of violet and peony is blended with hints of strawberries, grass of the fields and a memory of vanilla. Pleasant and balanced sip with peped note in closing.

GRAPES: Pinot Noir

WINE COLOUR: A clear and shiny red like the gemstone of ruby.

ALCOHOLIC GRADE: On average 14%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: we suggest to drink it with roasted meats, braised meat with mushrooms, lamb meat and fillet of beet tops. It tastes good with cured pork meats and fresh cheese or aged cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Pinot Nero - 2013 - Refinement and elegance

Published in Our wines

DESCRIPTION OF WINE: The smell of violet and peony is blended with hints of strawberries, grass of the fields and a memory of vanilla. Pleasant and balanced sip with peped note in closing.

GRAPES: Pinot Noir

WINE COLOUR: A clear and shiny red like the gemstone of ruby.

ALCOHOLIC GRADE: On average 14%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: we suggest to drink it with roasted meats, braised meat with mushrooms, lamb meat and fillet of beet tops. It tastes good with cured pork meats and fresh cheese or aged cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Mat'55 Millesimato 2011 - Sublimation of waiting

Published in Meat matching

Intense, fully-evolved and complex perfume, the notes of bread crust and of yeast prevail followed by fruity with yellow fruit. The complexity is due to the pause on yeasts, which
emerges after with mineral and pleasured notes and notes of vanilla, butter, hazelnut, lightly-toasted and coffee. The taste is rich, harmonic, and fresh, salty and at the end savory and dry.

CHARACTERISTICS: Extra Brut Vintage wine 2010 | disgorgement 06/ 2017 | 6 years of pause on yeasts | Sugar 3g\l (Italy).  

GRAPES: 50% Pinot Noir, 50% Chardonnay. 

WINE COLOUR: light yellow, similar to the colour of straw

ALCOHOLIC GRADE: 12,5 %.

SUGGESTED TEMPERATURE: 6°C - 8°C | 42,8F - 46,4F | 279,15K - 281,15K

PAIRINGS: excellent as happy hour; fish plates, soups, white meats and cheese.

PRODUCTIONE AREA: Feltre, Vignui - elevation 284 m/asl Inside of Dolomiti Bellunesi National Park

HECTARE'S PERFORMANCE: 50 q/ha. 

NUMBER OF BOTTLES: 1.600 

GRAPES HARVEST: Manual in crate with selection in vineyard

 

Salva

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Mat'55 Millesimato 2011 - Sublimation of waiting

Published in White wine

Intense, fully-evolved and complex perfume, the notes of bread crust and of yeast prevail followed by fruity with yellow fruit. The complexity is due to the pause on yeasts, which
emerges after with mineral and pleasured notes and notes of vanilla, butter, hazelnut, lightly-toasted and coffee. The taste is rich, harmonic, and fresh, salty and at the end savory and dry.

CHARACTERISTICS: Extra Brut Vintage wine 2010 | disgorgement 06/ 2017 | 6 years of pause on yeasts | Sugar 3g\l (Italy).  

GRAPES: 50% Pinot Noir, 50% Chardonnay. 

WINE COLOUR: light yellow, similar to the colour of straw

ALCOHOLIC GRADE: 12,5 %.

SUGGESTED TEMPERATURE: 6°C - 8°C | 42,8F - 46,4F | 279,15K - 281,15K

PAIRINGS: excellent as happy hour; fish plates, soups, white meats and cheese.

PRODUCTIONE AREA: Feltre, Vignui - elevation 284 m/asl Inside of Dolomiti Bellunesi National Park

HECTARE'S PERFORMANCE: 50 q/ha. 

NUMBER OF BOTTLES: 1.600 

GRAPES HARVEST: Manual in crate with selection in vineyard

Salva

Read more...

Mat'55 Millesimato 2011 - Sublimation of waiting

Published in Cheese matching

Intense, fully-evolved and complex perfume, the notes of bread crust and of yeast prevail followed by fruity with yellow fruit. The complexity is due to the pause on yeasts, which
emerges after with mineral and pleasured notes and notes of vanilla, butter, hazelnut, lightly-toasted and coffee. The taste is rich, harmonic, and fresh, salty and at the end savory and dry.

CHARACTERISTICS: Extra Brut Vintage wine 2010 | disgorgement 06/ 2017 | 6 years of pause on yeasts | Sugar 3g\l (Italy).  

GRAPES: 50% Pinot Noir, 50% Chardonnay. 

WINE COLOUR: light yellow, similar to the colour of straw

ALCOHOLIC GRADE: 12,5 %.

SUGGESTED TEMPERATURE: 6°C - 8°C | 42,8F - 46,4F | 279,15K - 281,15K

PAIRINGS: excellent as happy hour; fish plates, soups, white meats and cheese.

PRODUCTIONE AREA: Feltre, Vignui - elevation 284 m/asl Inside of Dolomiti Bellunesi National Park

HECTARE'S PERFORMANCE: 50 q/ha. 

NUMBER OF BOTTLES: 1.600 

GRAPES HARVEST: Manual in crate with selection in vineyard

 

Salva

Read more...

Mat'55 Millesimato 2011 - Sublimation of waiting

Published in Sparkling wine

Intense, fully-evolved and complex perfume, the notes of bread crust and of yeast prevail followed by fruity with yellow fruit. The complexity is due to the pause on yeasts, which
emerges after with mineral and pleasured notes and notes of vanilla, butter, hazelnut, lightly-toasted and coffee. The taste is rich, harmonic, and fresh, salty and at the end savory and dry.

CHARACTERISTICS: Extra Brut Vintage wine 2010 | disgorgement 06/ 2017 | 6 years of pause on yeasts | Sugar 3g\l (Italy).  

GRAPES: 50% Pinot Noir, 50% Chardonnay. 

WINE COLOUR: light yellow, similar to the colour of straw

ALCOHOLIC GRADE: 12,5 %.

SUGGESTED TEMPERATURE: 6°C - 8°C | 42,8F - 46,4F | 279,15K - 281,15K

PAIRINGS: excellent as happy hour; fish plates, soups, white meats and cheese.

PRODUCTIONE AREA: Feltre, Vignui - elevation 284 m/asl Inside of Dolomiti Bellunesi National Park

HECTARE'S PERFORMANCE: 50 q/ha. 

NUMBER OF BOTTLES: 1.600 

GRAPES HARVEST: Manual in crate with selection in vineyard

 

Salva

Read more...
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Address

Soc. Agr. Pian delle Vette
Via Teda, 11 32032 Pren di Feltre (BL) - ITALIA
We are open on Saturday from 9 to 12 and from 15 to 18.
The other days of the week we are in winery occasionally,
therefore we suggest to call +39 329.8191436 - +39 329.8191436 .


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