Published in Meat matching
Intense, fully-evolved and complex perfume, the notes of bread crust and of yeast prevail followed by fruity with yellow fruit. The complexity is due to the pause on yeasts, which
emerges after with mineral and pleasured notes and notes of vanilla, butter, hazelnut, lightly-toasted and coffee. The taste is rich, harmonic, and fresh, salty and at the end savory and dry.
CHARACTERISTICS: Extra Brut Vintage wine 2010 | disgorgement 06/ 2017 | 6 years of pause on yeasts | Sugar 3g\l (Italy).
GRAPES: 50% Pinot Noir, 50% Chardonnay.
WINE COLOUR: light yellow, similar to the colour of straw
ALCOHOLIC GRADE: 12,5 %.
SUGGESTED TEMPERATURE: 6°C - 8°C | 42,8F - 46,4F | 279,15K - 281,15K
PAIRINGS: excellent as happy hour; fish plates, soups, white meats and cheese.
PRODUCTIONE AREA: Feltre, Vignui - elevation 284 m/asl Inside of Dolomiti Bellunesi National Park
HECTARE'S PERFORMANCE: 50 q/ha.
NUMBER OF BOTTLES: 1.600
GRAPES HARVEST: Manual in crate with selection in vineyard