Wine category


Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/piandellevette.it/public_html/plugins/content/jw_allvideos/jw_allvideos.php on line 72

Scalon grapes Diolinoir 2014 - Elegance and vivacity

Published in Our wines

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2014 - Elegance and vivacity

Published in Red wine

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2014 - Elegance and vivacity

Published in Cheese matching

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2014 - Elegance and vivacity

Published in Meat matching

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2013 - Elegance and vivacity

Published in Meat matching

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2013 - Elegance and vivacity

Published in Cheese matching

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2013 - Elegance and vivacity

Published in Red wine

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...

Scalon grapes Diolinoir 2013 - Elegance and vivacity

Published in Our wines

DESCRIPTION OF WINE: well-structured wine, with a rich quantity of tannins. The perfume is intense and very elegant. The jam of soft fruit ( especially black currant) emerges.

GRAPES: Diolinoir (Swiss wine variety)

WINE COLOUR: Red like the gemstone of ruby. It has also violet glares.

ALCOHOLIC GRADE: On average 13%. 

SUGGESTED TEMPERATURE: 16-18°C. | 60,8F-64,4 | 289,15K-291,15K

TO MATCH WITH: We suggest to match it with courses based on red meats and various wildfowls. It tastes good with aged and savoury cheese.

PRODUCTION AREA: Feltre, Vignui- elevation 580m/ a.s.l. inside Dolomiti Bellunesi National Park

NUMBERS OF BOTTLES: 600/800 bottles produced

HECTARE’S PERFORMANCE: 40 q/ha.

GRAPES HARVEST: manual in case with selection in vineyard

REFINEMENT: 24 months in barrels of French durmast and minimum 4 months in the bottle

Read more...
Subscribe to this RSS feed